Useful Information: The History of Gajutsu
A detailed introduction to gajutsu, which has been used since the Edo period!
Gajutsu (Galanga) is a rhizome of a ginger family plant native to tropical Asia, characterized by its aroma, spiciness, bitterness, and refreshing sensation. It is also included in the Chinese medicinal research book "Bencao Gangmu" (Compendium of Materia Medica) from the Ming Dynasty (1590) and has been valued since ancient times. This article introduces the history of Gajutsu. *For detailed content of the article, you can view it through the related links. For more information, please feel free to download the PDF or contact us.
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